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死仔包聽得多 有冇見過食過 死仔包(死人包) 無國界的傳統
死仔包聽得多 有冇見過食過 死仔包(死人包) 無國界的傳統
死仔包(死人包) 無國界的傳統
Pan de muerto, una tradición sin fronteras[/size=6]
芝加哥 - 與萬聖節派對不同，死亡之日不是一個感到恐懼或悲傷的慶祝活動，而是紀念已經離開的親人的機會。
在這個節日也有幾個傳統，如為死者放置典型的祭壇，裝飾著華服糖衣骷髏頭，與不欠缺撒上糖或芝麻的著名pan de muerto(死人包)。
這個傳統起源於阿茲特克人的文化和西班牙人征服，兩者的融合做成超越墨西哥邊界的慶祝活動。
詳細內容click 連結
2017-10-24 (西文)
http://www.chicagotribune.com/hoy/chicago/ct-hoy-pan-de-muerto-una-tradicion-sin-fronteras-20171024-story.html
在Nuevo León麵包店裡, 提供兩種麵包, 上面是傳統麵包, 另一種則是公仔形式(ALONDRA VALLE/HOY)
Abel Sauceda（右）和麵包店經理Artemio Casas (ALONDRA VALLE/HOY)
1634 W 18th St.Nuevo León麵包店, 每年都裝飾自己的壇 （ALONDRA VALLE / TODAY）
Nuevo León麵包店提供兩種類型的麵包, 這種公仔麵包同埋傳統式麵包。 （ALONDRA VALLE / TODAY）
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Pan De Muerto[/size=5]
Bread of the dead, otherwise known as pan de muerto is traditionally baked in the weeks that lead up to dia de los muertos (Day of the Dead Nov 1-Nov 2). Pan de muerto has a delicious flavor and is made with anise seeds which allows the bread to be sweet and aromatic.
Pan de Muerto’s purpose
Often times the purpose of “Pan de Muerto” is to act as an “ofrenda” or offering and is left outside as a welcoming gesture to loved ones that have passed away.
Pairings with Pan de Muerto
When offerings are paired with other traditional foods such as atole a traditional “masa-based” hot corn-based beverage, candied pumpkin, and sugar skulls. The belief is that the “spiritual essence” of the offerings are consumed by those in the after-life. El Prado bakery offers various sizes of “pan de muerto” so be sure to place your order in advance for any of your holiday celebrations.
https://www.elpradobakery.com/pan-de-muerto/
死仔包(死人包) 無國界的傳統
Pan de muerto, una tradición sin fronteras[/size=6]
芝加哥 - 與萬聖節派對不同，死亡之日不是一個感到恐懼或悲傷的慶祝活動，而是紀念已經離開的親人的機會。
在這個節日也有幾個傳統，如為死者放置典型的祭壇，裝飾著華服糖衣骷髏頭，與不欠缺撒上糖或芝麻的著名pan de muerto(死人包)。
這個傳統起源於阿茲特克人的文化和西班牙人征服，兩者的融合做成超越墨西哥邊界的慶祝活動。
詳細內容click 連結
2017-10-24 (西文)
http://www.chicagotribune.com/hoy/chicago/ct-hoy-pan-de-muerto-una-tradicion-sin-fronteras-20171024-story.html
在Nuevo León麵包店裡, 提供兩種麵包, 上面是傳統麵包, 另一種則是公仔形式(ALONDRA VALLE/HOY)
Abel Sauceda（右）和麵包店經理Artemio Casas (ALONDRA VALLE/HOY)
1634 W 18th St.Nuevo León麵包店, 每年都裝飾自己的壇 （ALONDRA VALLE / TODAY）
Nuevo León麵包店提供兩種類型的麵包, 這種公仔麵包同埋傳統式麵包。 （ALONDRA VALLE / TODAY）
..................
Pan De Muerto[/size=5]
Bread of the dead, otherwise known as pan de muerto is traditionally baked in the weeks that lead up to dia de los muertos (Day of the Dead Nov 1-Nov 2). Pan de muerto has a delicious flavor and is made with anise seeds which allows the bread to be sweet and aromatic.
Pan de Muerto’s purpose
Often times the purpose of “Pan de Muerto” is to act as an “ofrenda” or offering and is left outside as a welcoming gesture to loved ones that have passed away.
Pairings with Pan de Muerto
When offerings are paired with other traditional foods such as atole a traditional “masa-based” hot corn-based beverage, candied pumpkin, and sugar skulls. The belief is that the “spiritual essence” of the offerings are consumed by those in the after-life. El Prado bakery offers various sizes of “pan de muerto” so be sure to place your order in advance for any of your holiday celebrations.
https://www.elpradobakery.com/pan-de-muerto/
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